Sliced octopus on cucumber in ponzu sauce.
5 pieces of sushi.
Fresh slice assorted raw fish.
Thin sliced yellowtail with jalapeno and cilantro, served with spicy yuzu sauce.
Sliced seared tuna on asparagus, cucumber and mango with honey wasabi sauce topped with sweet onion and masago.
Tuna, salmon, yellowtail, tomato and cucumber, red onion, kizami wasabi and red wine vinegar sauce.
Salmon, avocado, mixed green, olive, jalapeno and spicy miso sauce.
Lobster salad on real crabmeat and avocado with chef's special sauce.
Sliced assorted raw fish with jalapeno and cilantro in ponzu sauce.
Eight piece of marinated and toasted octopus, served on a bed of green, and dressed with spicy yuzu sauce.